Earl Grey Shortbread

Ingredients: 2 cups all-purpose flour  2 tablespoons loose Earl Grey tea leaves  1/2 teaspoon salt  3/4 cup confection...


Ingredients:
2 cups all-purpose flour 
2 tablespoons loose Earl Grey tea leaves 
1/2 teaspoon salt 
3/4 cup confectioners' sugar 
1 teaspoon pure vanilla extract 
1 cup (2 sticks) butter, room temperature 
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  1. In a food processor, pulse together the flour, tea, and salt, until the tea is just spotted throughout the flour. 
  2. Add the confectioners' sugar, vanilla, and butter. Pulse together just until a dough is formed. 
  3. Place dough on a sheet of plastic wrap, and roll into a log, about 2 1/2-inches in diameter. Tightly twist each end of wrap, and chill in refrigerator for 30 minutes. 
  4. Preheat oven to 375 degrees F (190C). 
  5. Slice the log into 1/3-inch thick disks. Place on parchment or silpat lined baking sheets, 2 inches apart (2 probably needed depending on size of sheets). 
  6. Bake until the edges are just brown, about 12 minutes. 
Let cool on sheets for 5 minutes, then transfer to wire racks and cool to room temperature. 
Read more at: http://www.foodnetwork.com/recipes/claire-robinson/earl-grey-shortbread-cookies-recipe.html?oc=linkback
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I couldn't stop popping these into my mouth when it was fresh out of the oven! Mum & dad loved it too :) Oh earl grey, you make everything and i mean everythingggg taste so heavenly!

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